Chef
: Job Details :


Company : Seek Staffing Ltd


Job Location : London, Greater London, UK


Posted on : 2021-04-08T09:37:17Z


Job Description :

The job description

Primarily learning the various cooking methods. He or she has to rotate in the kitchen from station to station and pick up the skills of each station.
  • Practice the skills they have learnt so that they can master them and move on to the next level.
  • On the job the have to do all the preparation of ingredients for the senior chef at his station
  • They have to carefully and accurately measure dish portions
  • They are responsible for deliveries and stock rotations at their designated station
  • A commis chef has to be able to communicate with their colleagues and not be afraid to ask questions or clarify doubts with senior chefs
  • Being the junior most chef a commis are at the beck and call of the seniors and must have the ability to maintain calm and multitask when under pressure
  • Like all other members of staff one of the major duties of a commis chef are to maintain cleanliness and hygiene both personal as well as at their work station. The main duties of a chef are:
    • Creating menus
    • Cooking food
    • Monitoring prep work
    • Ensuring impeccable presentation and garnishing
    • Managing food provisions
    • Ensuring quality of ingredients and correct food storage
    • Using and cleaning kitchen equipment
    • Organizing and supervising work of kitchen staff (e.g. kitchen assistants, dishwashers etc.)



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